Time to decide what to eat
BREAKFAST
$24
Bacon & Eggs (GFO,DFO)
Eggs(Poached, Fried or Scrambled. Bacon on Toasted Vienna with Tomato Relish and Rocket
$24
$25
Avocado Smash (VG,DFO,VO)
Avocado, Tomato Salsa, Persian Fetta, Beetroot Relish, Toasted Seeds on Toasted Turkish Bread & Balsamic Glaze
$25
$28
Big Breakfast (DFO, GFO)
Eggs (Poached, Fried or Scrambled). Bacon, Sautéed Mushrooms, Hash Brown, Pork Sausage & House Baked Beans with Toasted Turkish Bread
$28
$22
Eggs Benedict
Soft Poached Eggs, Buttered Spinach on Toasted Vienna, Hollandaise & Chives
$22
Add Ham $5
Add Salmon $7
$23
Open Toasted Bagel
Dill Cream Cheese, Rocket, Tomato, Avocado & Smoked Salmon
$23
$21
House Granola (DFO, VO)
Fresh Fruit & Yoghurt
$21
$26
Sweetcorn and Pumpkin Fritters
with Bacon, Spinach & Aioli
$26
$24
Omelette (GFO)
Ham, Cheese & Chives with Toasted Vienna
$24
$21
Smoothie Bowl (DFO, VG, VO)
Mixed Berry, Yoghurt Chia Seeds, Blueberries, Kiwi Fruit & Shaved Coconut or Banana, Yoghurt Chia Seeds, Banana, Strawberries & Shaved Coconut
$21
$23
House Waffles
Bacon, Maple Syrup & Ice Cream or Strawberries, Maple syrup & Ice Cream
$23
Sides
$4
Avocado
$4
$6
Bacon
$6
$5
Sautéed Mushrooms
$5
$5
Hash Browns
$5
$6
Halloumi Bites
$6
Kids Breakfast
$14
Omelette (GFO)
Ham, Cheese & Chives with Toasted Vienna.
$14
$16
Bacon & Eggs (GFO DFO)
Eggs (Poached, Fried or Scrambled). Bacon on Toasted Vienna with Tomato Relish and Rocket.
$16
$15
House Waffles
Bacon, Maple Syrup & Ice Cream or Strawberries, Maple Syrup & Ice Cream
$15
$12
Toasted Ham & Cheese
Turkish Pita
$12
Kids Sides
$3
Avocado
$3
$4
Bacon
$4
$3
Hash Browns
$3
Lunch menu available Monday to Sunday between 11:30am to 3:00pm.
Entree
½ Doz $26 Doz $42
Tasmanian Natural Oysters(GF,DF)
½ Doz $26 Doz $42
½ Doz $28 Doz $46
Oysters Kilpatrick (GF)
½ Doz $28 Doz $46
½ Doz $28 Doz $46
Pickled Chilli Honey Vinaigrette
½ Doz $28 Doz $46
$4
Trevallyn Bakery Bread
Butter & pink sea salt. Slice complimentary with any main dinner meal purchased, additional slices.
$4
$14
Margherita Pizza (V, GFO, VGO)
With Napoli sauce, basil & mozzarella cheese.
$14
$24 $30
Salt & Pepper Calamari
Served with a house salad, chips, fresh lime & aioli.
$24 $30
$26 $34
Kings Famous Pork Belly
12-hour Slow cooked crispy skin pork belly. Served with cauliflower puree, rocket, parmesan, caramelised apple & balsamic glaze.
$26 $34
$24 $30
Thai Beef Salad (DF)
Infused beef served on cous cous with roast capsicum & tomato salsa.
$24 $30
$24 $29
Chicken Enchiladas
Covered in a house made salsa and melted cheese. Served with house salad & chips.
$24 $29
$22 $26
Caprese Peach Salad (GF, V, DFO, VGO)
Mozzarella, peaches, avo, cherry tomatoes, basil & basil dressing.
$22 $26
$24 $32
Scallop & Bacon Skewers (GF, DFO)
Zucchini & bacon with pan seared scallops, drizzled with lemon butter.
$24 $32
$18 $24
Sticky Bourbon Pulled Pork Bao Buns
12hr Slow cooked pulled pork with house slaw & chips.
$18 $24
$28 $34
Tiger Prawns
Cooked in a chilli & garlic butter. Served with grilled Turkish bread.
$28 $34
$24 $32
Tasmanian Gummy Shark
In-house beer battered fresh Tasmanian gummy shark with house salad & chips. Served with lemon wedges & tartare sauce.
$24 $32
Main
$28
Pasta of The Day
Chefs Selection Pasta of The Day, please ask staff for todays option.
$28
$24
Roast Vegetable Salad (V, GF)
Roast vegetables, baby carrots, garlic chat potatoes, pumpkin, broccolini, capsicum & zucchini, served with cous cous & a house-made dressing.
$24
$28
Kings Caesar Salad (VO)
Baby cos, croutons, bacon, shaved parmesan, topped with a poached egg.
$28
Add chicken $5
Add smoked salmon $6
$26
House Made Beef Burger
House-made beef burger on a toasted brioche bun with caramelised onion, lettuce, American cheese & tomato relish served with chips.
$26
$32
Kings Chicken Parmigiana
Freshly crumbed chicken breast finished traditionally or The Kings Bridge specialty with BBQ sauce, bacon, mushroom & cheese. Served with house salad & chips.
$32
$36
Crispy Skin Salmon
Served with creamy Paris mash, roasted honey sesame baby carrots & beetroot relish.
$36
$36
Honey Glazed Lamb Cutlets (GF)
Served with seasoned broccolini, roasted honey sesame baby carrots & roasted garlic chat potatoes.
$36
$37
Lemon Myrtle Marinated Chicken (GF)
Sous Vide chicken breast, infused with lemon myrtle, served with our house roasted vegetables.
$37
$46
250g Beef Eye Fillet (DFO)
Chargrilled to your liking. Served with house salad & chips or roasted vegetables & chips. Complimentary sauce or butter.
$46
$42
300g Beef Scotch Fillet Steak (DFO)
Chargrilled to your liking. Served with house salad & chips or roasted vegetables & chips. Complimentary sauce or butter.
$42
$65
Seafood Platter for One
Tasmanian smoked salmon, tiger prawns, oysters, pan seared scallops, battered gummy shark, calamari, house salad & chips. Served with tartare sauce, aioli & lemon wedges.
$65
$125
Seafood Platter for Two
Tasmanian smoked salmon, tiger prawns, oysters, pan seared scallops, battered gummy shark, calamari, house salad & chips. Served with tartare sauce, aioli & lemon wedges.
$125
$55
Pickled Veg & Charcuterie Board
Ham, salami, prosciutto & pastrami with Chef made pickled vegetables consisting of artichokes, carrot & zucchini served with olives, gherkins, semi-dried tomatoes, lavosh & grissini’s.
$55
$45
Tasmanian Cheese & House Made Dip Plate (GFO)
A Chef’s selection of Tasmanian cheeses & home made dips. Served with lavosh & crackers, nuts & fruit.
$45
Sides
$10
Paris mash with chives
$10
$10
Roasted garlic chat potatoes
$10
$8
Baby carrots with honey & sesame seeds
$8
$10
Broccolini with pepitas & greek yoghurt
$10
$8
Chips & house aioli
$8
$12
Kings House Salad (GF, V, VG)
Spinach & rocket mix, shaved carrot, beetroot, red onion, House dressing & pepitas.
$12
$14
Kings House Roasted Vegetables (V, GF DFO)
Honey sesame baby carrots, seasoned broccolini & roasted chat potatoes.
$14
Sauces
$2
House made aioli or tartare
$2
$4
Mushroom, pepper, creamy garlic or plain gravy
$4
Honey mustard house dressing, tomato sauce & BBQ sauce available complimentary.
Kids
$16
House Made Beef Cheeseburger
House-made beef burger served on a toasted brioche bun with caramelised onion, lettuce & American cheese served with chips & choice of sauce.
$16
$16
Kings Chicken Parmigiana
Fresh crumbed chicken breast topped with Napoli sauce & cheese, served with chips.
$16
$18
Pasta of The Day
Chefs’ selection pasta of the day, please ask staff for todays option.
$18
$18
Chicken Enchiladas
Covered in salsa & melted cheese, served with chips.
$18
$14
Margherita Pizza (V, GFO, VGO)
With Napoli sauce, ham & mozzarella cheese.
$14
Entree
½ Doz $26 Doz $42
Tasmanian Natural Oysters(GF,DF)
½ Doz $26 Doz $42
½ Doz $28 Doz $46
Oysters Kilpatrick (GF)
½ Doz $28 Doz $46
½ Doz $28 Doz $46
Pickled Chilli Honey Vinaigrette
½ Doz $28 Doz $46
$4
Trevallyn Bakery Bread
Butter & pink sea salt. Slice complimentary with any main dinner meal purchased, additional slices.
$4
$14
Margherita Pizza (V, GFO, VGO)
With Napoli sauce, basil & mozzarella cheese.
$14
$24 $30
Salt & Pepper Calamari
Served with a house salad, chips, fresh lime & aioli.
$24 $30
$26 $34
Kings Famous Pork Belly
12-hour Slow cooked crispy skin pork belly. Served with cauliflower puree, rocket, parmesan, caramelised apple & balsamic glaze.
$26 $34
$24 $30
Thai Beef Salad (DF)
Infused beef served on cous cous with roast capsicum & tomato salsa.
$24 $30
$24 $29
Chicken Enchiladas
Covered in a house made salsa and melted cheese. Served with house salad & chips.
$24 $29
$22 $26
Caprese Peach Salad (GF, V, DFO, VGO)
Mozzarella, peaches, avo, cherry tomatoes, basil & basil dressing.
$22 $26
$24 $32
Scallop & Bacon Skewers (GF, DFO)
Zucchini & bacon with pan seared scallops, drizzled with lemon butter.
$24 $32
$18 $24
Sticky Bourbon Pulled Pork Bao Buns
12hr Slow cooked pulled pork with house slaw & chips.
$18 $24
$28 $34
Tiger Prawns
Cooked in a chilli & garlic butter. Served with grilled Turkish bread.
$28 $34
$24 $32
Tasmanian Gummy Shark
In-house beer battered fresh Tasmanian gummy shark with house salad & chips. Served with lemon wedges & tartare sauce.
$24 $32
Main
$28
Pasta of The Day
Chefs Selection Pasta of The Day, please ask staff for todays option.
$28
$24
Roast Vegetable Salad (V, GF)
Roast vegetables, baby carrots, garlic chat potatoes, pumpkin, broccolini, capsicum & zucchini, served with cous cous & a house-made dressing.
$24
$28
Kings Caesar Salad (VO)
Baby cos, croutons, bacon, shaved parmesan, topped with a poached egg.
$28
Add chicken $5
Add smoked salmon $6
$26
House Made Beef Burger
House-made beef burger on a toasted brioche bun with caramelised onion, lettuce, American cheese & tomato relish served with chips.
$26
$32
Kings Chicken Parmigiana
Freshly crumbed chicken breast finished traditionally or The Kings Bridge specialty with BBQ sauce, bacon, mushroom & cheese. Served with house salad & chips.
$32
$36
Crispy Skin Salmon
Served with creamy Paris mash, roasted honey sesame baby carrots & beetroot relish.
$36
$36
Honey Glazed Lamb Cutlets (GF)
Served with seasoned broccolini, roasted honey sesame baby carrots & roasted garlic chat potatoes.
$36
$37
Lemon Myrtle Marinated Chicken (GF)
Sous Vide chicken breast, infused with lemon myrtle, served with our house roasted vegetables.
$37
$46
250g Beef Eye Fillet (DFO)
Chargrilled to your liking. Served with house salad & chips or roasted vegetables & chips. Complimentary sauce or butter.
$46
$42
300g Beef Scotch Fillet Steak (DFO)
Chargrilled to your liking. Served with house salad & chips or roasted vegetables & chips. Complimentary sauce or butter.
$42
$65
Seafood Platter for One
Tasmanian smoked salmon, tiger prawns, oysters, pan seared scallops, battered gummy shark, calamari, house salad & chips. Served with tartare sauce, aioli & lemon wedges.
$65
$125
Seafood Platter for Two
Tasmanian smoked salmon, tiger prawns, oysters, pan seared scallops, battered gummy shark, calamari, house salad & chips. Served with tartare sauce, aioli & lemon wedges.
$125
$55
Pickled Veg & Charcuterie Board
Ham, salami, prosciutto & pastrami with Chef made pickled vegetables consisting of artichokes, carrot & zucchini served with olives, gherkins, semi-dried tomatoes, lavosh & grissini’s.
$55
$45
Tasmanian Cheese & House Made Dip Plate (GFO)
A Chef’s selection of Tasmanian cheeses & home made dips. Served with lavosh & crackers, nuts & fruit.
$45
Sides
$10
Paris mash with chives
$10
$10
Roasted garlic chat potatoes
$10
$8
Baby carrots with honey & sesame seeds
$8
$10
Broccolini with pepitas & greek yoghurt
$10
$8
Chips & house aioli
$8
$12
Kings House Salad (GF, V, VG)
Spinach & rocket mix, shaved carrot, beetroot, red onion, House dressing & pepitas.
$12
$14
Kings House Roasted Vegetables (V, GF DFO)
Honey sesame baby carrots, seasoned broccolini & roasted chat potatoes.
$14
Sauces
$2
House made aioli or tartare
$2
$4
Mushroom, pepper, creamy garlic or plain gravy
$4
Honey mustard house dressing, tomato sauce & BBQ sauce available complimentary.
Kids
$16
House Made Beef Cheeseburger
House-made beef burger served on a toasted brioche bun with caramelised onion, lettuce & American cheese served with chips & choice of sauce.
$16
$16
Kings Chicken Parmigiana
Fresh crumbed chicken breast topped with Napoli sauce & cheese, served with chips.
$16
$18
Pasta of The Day
Chefs’ selection pasta of the day, please ask staff for todays option.
$18
$18
Chicken Enchiladas
Covered in salsa & melted cheese, served with chips.
$18
$14
Margherita Pizza (V, GFO, VGO)
With Napoli sauce, ham & mozzarella cheese.
$14
DESSERT
$17
Oatmilk & Maple Panna Cotta (VG, DF)
Served on roasted maple oats & almond crunch, with a mixed berry sauce.
$17
$17
Sticky Date Pudding
Served warm with butterscotch sauce & vanilla bean ice cream.
$17
$16
Deconstructed Chocolate Cheesecake
Chocolate crumble with Chantilly cream & salted caramel sauce.
$16
$14
Mango Sorbet (VG, DF, GF)
Refreshing mango sorbet served with house made mango salsa, cucumber & passionfruit.
$14
$17
Peach & Plum Galette
Cooked in a sweet short cut pastry with double cream.
$17
$16
Affogato
Vanilla bean ice cream, fresh espresso and your choice of liqueur; baileys, cointreau, frangelico or kahlua.
$16
$16
Irish Coffee
Fresh barista coffee with irish whiskey, vanilla & whipped cream.
$16
$45
Tasmanian Cheese & House Made Dip Plate (GFO)
A Chef’s selection of Tasmanian cheeses & home made dips. Served with lavosh crackers, condiments, nuts & fruit.
$45
BAR SNACKS
$15
BBQ Chicken Wings
$15
$12
Spring Rolls w` Dipping Sauce
$12
$14
Prawn Twisters w` Aioli
$14
$14
Margherita Pizza
$14
$16
Pulled Pork & Slaw Bao Buns
$16
$20 per person
Cheese & House Made Dip w` Lavosh
$20 per person
$12
Beer Battered Fries & Ailoi
$12
PLATTERS
Seafood Platter
Tasmanian smoked salmon, tiger prawns, oysters, pan seared scallops, battered gummy shark, calamari, house salad & chips. Served with tartare sauce, aioli & lemon wedges.
Platter for one $65
Platter for two $125
$55
Pickled Veg & Charcuterie Board
Ham, salami, prosciutto & pastrami with Chef made pickled vegetables consisting of artichokes, carrot & zucchini, served with olives, gherkins, semi-dried tomatoes, lavosh & grissini’s.
$55
$45
Tasmanian Cheese & House Made Dip Plate (GFO)
A Chef’s selection of Tasmanian cheeses & home made dips. Served with lavosh & crackers, nuts & fruit.
$45
Book a Bottomless Brunch at Kings Bridge Bar & Restaurant! $75 per head includes one main meal and bottomless selected drinks within a 2-hour time frame. Great idea for Hens Days, Birthdays or just a Catch up with Friends! Bookings by enquiry only. Please note that no changes can be made to the bottomless brunch menu. Please advise staff of any allergies.
Bottomless Breakfast (before 11am) - choose one
Bacon & Eggs
Eggs(Poached, Fried or Scrambled), Bacon on Toasted Vienna with Tomato Relish & Rocket
Avocado Smash
Avocado, Tomato Salsa, Persian Fetta, Beetroot Relish Toasted Seeds on Toasted Turkish Bread & Balsamic Glaze
House Waffles
Bacon, Maple Syrup & Ice Cream or Strawberries, Maple Syrup & Ice Cream
Open Toasted Bagel
Dill Cream Cheese, Rocket, Tomato, Avocado, Smoked Salmon
Bottomless Lunch (after 11am) - choose one
Salt & Pepper Calamari
w` House Salad & Chips w` Aioli
Caprese Peach Salad
Avo, Peaches, Mozzarella, Cherry Tomatoes, & Basil Dressing
House Beef Burger
Caramalised Onion, Old English Cheddar, Lettuce, Tomato Relish w` Chips
Chicken Enchiladas
Covered in Salsa and Melted Cheese w` Chips, Salad & Ailoi
Alcoholic Beverages
Please finish one beverage before ordering your next.
House White & Red Wine Selection
Tap Beers & Cider
Daiquiri Selection
Cosmopolitan
Brunch Punch
Kings Cocktail of the Week
Aperol Spritz
Minimum 30 guests. $30 per head – 5 Selections, $40 per head – 7 Selections. Dessert Platters upon request.
COCKTAIL FUNCTION
Caprese Skewers
Spring Rolls
BBQ Chicken Wings
Prawn Twisters w'Aiolo
Crumbed Chicken Tenders
Smoked Salmon & Creme Fraiche Crustinis
Housemade Sausage Rolls & Relish
Salt & Pepper Calamari
Mini Sweetcorn & Pumpkin Fritters
Thai Beef Skewers
Pulled Pork & Slaw Bao Buns
Additional Extras
$14
Margherita Pizza
$14
$45 per platter
Cheese & dip Platters
$45 per platter