Time to decide what to eat
BREAKFAST
$23
Bacon & Eggs (GFO,DFO)
Eggs (poached, fried or scrambled) & bacon on toasted sourdough with tomato relish and rocket
$23
$25
Avocado Smash (VG,DFO,VO)
Avocado, tomato salsa, fetta, relish, on toasted Turkish bread & balsamic glaze
$25
$28
Big Breakfast (DFO, GFO)
Eggs (poached, fried or scrambled), bacon, sautéed mushrooms, hash brown, pork sausage & house made baked beans with toasted Turkish bread
$28
$22
Eggs Benedict
Soft poached eggs, buttered spinach on toasted sourdough, hollandaise & chives
$22
Add Ham $4
$18
Breakfast Burger
Bacon, Fried Egg, Cheese, Rocket, Hash Brown and Relish
$18
$23
Omelette (GFO)
Ham, cheese and chives, with toasted sourdough or Turkish pita
$23
$24
House Waffles
Bacon, maple syrup & Ice Cream or strawberries, maple syrup & ice-cream
$24
$22
Smoothie Bowl
Mixed Berries, Yoghurt, Chia Seeds, topped with Fresh Fruit
$22
Sides
$4
Avocado
$4
$6
Bacon
$6
$4
Sautéed Mushrooms
$4
$5
Hash Browns
$5
$3
Egg (poached or fried)
$3
Kids Breakfast
$16
Bacon & Eggs (GFO DFO)
Scrambled eggs & bacon, on toasted sourdough with tomato sauce
$16
$14
Omelette
Ham, cheese & chives with toasted sourdough or Turkish pita
$14
$14
House Waffles
Bacon, maple syrup & ice-cream or strawberries, maple syrup & ice-cream
$14
$12
Ham & Cheese Toastie
Shaved honey ham & cheese in sourdough
$12
Lunch menu available Monday to Sunday between 11:30am to 3:00pm.
LUNCH
½ Doz $24 Doz $40
Tasmanian Natural Oysters(GF,DF)
½ Doz $24 Doz $40
½ Doz $28 Doz $42
Oysters Kilpatrick (GF)
½ Doz $28 Doz $42
$15
Margherita Pizza (V, GFO,VGO)
With Napoli sauce, basil & mozzarella cheese
$15
$22
Salt and Pepper Calamari
Served with our in-house salad and Kings dressing
$22
$18
Prawn Tacos (2 per serve)
Pan fried prawns in burnt butter, lettuce, avocado then topped with chipotle mayo, served with a lime wedge
$18
$18
Pork Belly Tacos (2 per serve)
Kings Famous Pork Belly pieces with Slaw and Chipotle
$18
$28
Chicken Parmigiana
Fresh Crumbed Chicken Breast Topped with your Choice of House Topping: Traditional- Ham, Napoli & Mozzarella or BBQ sauce, Mushroom, Bacon & Cheese. All served with Kings house Salad & Chips.
$28
$22
Roast Beet and Fetta Salad
Roasted Beet, Fetta, Rocket and walnuts
$22
Add Crumbed Chicken $8
Add Grilled Salmon $10
$22
Classic Ceasar Salad
Lettuce, Parmesan, in house croutons, served with a poached egg
$22
Add Crumbed Chicken $8
Add Grilled Salmon $10
$38
200g Scotch Fillet (GFO, DFO)
Chargrilled to your liking, served with chips & house salad or Vegetables. Choice of truffle, garlic or chilli butter or gravy
$38
$26
Kings Fish and Chips
Freshly battered by our Chefs, this is the best fish & chips around! Served with Kings house salad, chips, lemon wedge & Tartare sauce
$26
$24
Chicken or Beef Burger
Crumbed Chicken, Lettuce, Cheese, Bacon, Tomato and Mayo with Chips or House Made Beef Pattie, Lettuce, Cheese, Bacon, Tomato, Relish with Chips
$24
Kids
$18
Chicken Parmi
Freshly crumbed breast with Napoli sauce & cheese, served with chips
$18
$12
House Made Pizza
Ham & cheese or margherita option
$12
$16
Chicken Burger & Chips
Crumbed chicken or Cajun chicken burger with chips and choice of sauce
$16
$16
Fish & Chips
Served with tartare sauce, lemon or choice of sauce
$16
$16
Salt and Pepper Calamari
Served with our In house salad with Kings dressing, Chips and choice of Sauce
$16
Tapas
$14
Warm Olives (GFO,DF)
Warm olives served with grilled Turkish bread
$14
$14
Pork Belly Bites (GF,DF)
Our famous Pork Belly cut into small bites, served with Aiol
$14
$13
Zucchini Chips (VG, DF)
Battered zucchini, served with sweet Soy dipping sauce
$13
$12
Vegetarian Spring Rolls (5 per serve) (VG)
Crispy Vegetarian Spring Rolls served with Sweet Sticky Soy Sauce
$12
$15
Roast Beet and Fetta Cups (2 per serve) (VG)
In house roasted Beetroot, crumbled fetta drizzled with glazed Balsamic, served in short pastry cups
$15
Entree
½ Doz $24 Doz $40
Tasmanian Natural Oysters(GF,DF)
½ Doz $24 Doz $40
½ Doz $28 Doz $42
Oysters Kilpatrick (GF)
½ Doz $28 Doz $42
$5
Sourdough Bakery Slice (GFO, DFO)
Fresh baked sourdough with rock salt & butter
$5
$22
Salt and Pepper Calamari
Served with our in-house salad and Kings dressing
$22
$15
Margherita Pizza (V, GFO, VGO)
With Napoli sauce, basil & mozzarella cheese.
$15
$18
Tacos (2 per serve) (GFO)
Pan fried prawns in burnt butter, lettuce, avocado topped with chipotle mayo, served with a lime wedge
$18
Main
$26
Tacos (3 per serve) (DF)
Pan fried prawns in burnt butter, lettuce, avocado topped with chipotle mayo, served with a lime wedge
$26
$22
Roast Beet and Fetta Salad
Roasted Beet, Fetta, Rocket and walnuts
$22
Add Crumbed Chicken $8
Add Grilled Salmon $10
$38
Kings Famous Pork Belly (GF, DFO)
Served on Parsnip puree with a rocket, Roast Beet and Walnut Salad, topped with apple sauce and balsamic glaze
$38
$25
Warm Vegetable Stack (VG,DF,GF)
Roast and Sauteed vegetables, served on a bed of cous cous Chats, Broccolini, Baby Carrots, Green Beans, Cauli and Onion, with a Lemon dressing
$25
$26
Salt and Pepper Calamari (GF, DF)
Served with our in-house salad with Kings dressing, Chips, and choice of Sauce
$26
$42
300g Scotch Fillet (GFO, DFO)
Chargrilled to your liking, served with chips & house salad or Vegetables. Choice of truffle, garlic or chilli butter, or gravy
$42
$28
Kings Fish and Chips (DFO)
Freshly battered by our Chefs, this is the best fish & chips around! Served with Kings house salad, chips, lemon wedge & Tartare sauce
$28
$22
Classic Ceasar Salad
Lettuce, Parmesan, in house croutons, served with a poached egg
$22
Add Crumbed Chicken $8
Add Grilled Salmon $10
$28
Teriyaki Beef Stir-fry (GFO, DFO)
Tender strips of beef mixed through capsicum, red onion, broccolini green beans and Teriyaki sauce, served on cous cous
$28
$34
Chicken Parmigiana
Fresh Crumbed Chicken Breast Topped with your Choice of House Topping: Traditional- Ham, Napoli & Mozzarella or BBQ sauce, Mushroom, Bacon & Cheese. All served with Kings house Salad & Chips.
$34
$42
Lamb Shoulder (GF, DFO)
Tender Lamb Shoulder, served on Parsnip puree, with roasted honey carrots and jus
$42
$36
Pan Fried Salmon (GF)
Fresh Tasmanian Salmon cooked to perfection, served with our house Vegetables, roast Capsicum sauce and fried Capers
$36
Sides
$10
Roasted garlic chat potatoes (GF, VG, V, DF)
$10
$8
Baby carrots with honey & sesame seeds (VG, V, DF)
$8
$10
Beer battered Chips & aioli (VG)
$10
$12
Kings House Salad (VG, V, GF, DF)
$12
$16
Kings House Roasted/Sautee Vegetables (VG, VO, GF, DFO)
$16
$12
Broccolini and Green Beans
$12
$14
Creamy Garlic Prawn Topper (5 Tiger prawns)
$14
Gravy $4
All gravy made inhouse using fresh stocks.
Gravy (DF,GF)
Mushroom (DF, GF)
Pepper (DF, GF)
Beef jus (DF, GF)
Creamy garlic (GF)
Butters
$3
Truffle Butter, Aioli
$3
$2
Garlic Butter, Chilli Butter
$2
To Share
$45
Tasmanian Cheese Plate (GFO, VG)
Tasmanian selection of three cheeses, House made dips, lavosh, quince paste & Grissini and fruit
$45
$95
Seafood Share Platter (GFO)
Pan Seared Tasmanian Tiger Prawns, Oysters’ Natural or Kilpatrick, Battered Fish, Tasmanian Grilled Salmon, Salt & Pepper Calamari served with an assorted side of Sauces and Salads Served with Chips and Citrus.
$95
$35
Hot Platter
Prawn twisters, Pork Belly bites, Calamari, Spring rolls, Chips and dipping sauces
$35
$45
Charcuterie Plate (GFO)
Locally sourced meats including Prosciutto, Cabana, Salami, Pastrami with Olives, cocktail onions, Cheddar served with Lavosh and grilled Turkish bread
$45
Kids
$16
Chicken Parmi
Freshly crumbed breast with Napoli sauce & cheese, served with chips
$16
$12
House Made Pizza (GFO,VG)
Ham & cheese or margherita option
$12
$16
Chicken Burger & Chips
Freshly Crumbed Chicken with Chips and choice of sauce.
$16
$16
Fish & Chips (GFO)
Served with tartare sauce, lemon or choice of sauce
$16
DESSERT
$18
Choc Chip Sandwich
Fresh chef baked Choc Chip cookies with vanilla ice cream filling
$18
$16
Meringue Stack (GF)
Meringue layers filled with fresh berries, crème fraiche and Berry coulis
$16
$18
Triple Chocolate Cheesecake
Served with Crème fraiche and Choc Chip Crumble
$18
$16
Lemon Curd Tart
Sweet pastry tart filled with Lemon Curd and topped with meringue crumble
$16
$16
Affogato Delight
Fresh barista made espresso, your choice of Baileys, Cointreau, Frangelico or Kahlua, over vanilla ice-cream
$16
TAPAS
$16
Tacos
Burnt Butter Prawns, Cos, Avo, Lettuce, Chipotle
$16
$14
Pork Belly Bites
With aioli
$14
$12
Warm Olives
with grilled turkish bread
$12
$12
Vegetarian Spring Rolls
With Sweet Sticky Soy
$12
$8
Beet and Fetta Tarts
one per serve
$8
$10
Chips
Choice of Sauce
$10
$14
Margherita Pizza
$14
Book a Bottomless Brunch at Kings Bridge Bar & Restaurant! $80 per head includes one main meal and bottomless selected drinks within a 2-hour time frame. Great idea for Hens Days, Birthdays or just a Catch up with Friends! Bookings by enquiry only. Please note that no changes can be made to the bottomless brunch menu. Please advise staff of any allergies.
Bottomless Breakfast (8am - 11am) - choose one
Avocado Smash
Avocado, tomato salsa, fetta, relish, on toasted Turkish bread & balsamic glaze
Bacon & Eggs
Eggs (Poached, Fried or Scrambled), bacon on toasted sourdough with tomato relish and rocket
House Waffles
Bacon, maple syrup & ice-cream or strawberries, maple syrup & ice-cream
Smoothie Bowl
Mixed berries, yoghurt, chia seeds, topped with fresh fruit
Bottomless Lunch (11:30am-3pm) - choose one
Salt and Pepper Calamari
Served with our In house salad with Kings dressing, Chips and choice of Sauce
Roast Beet and Fetta Salad
Roasted Beet, Fetta, Rocket and Walnuts
Chicken Ceasar Salad
Lettuce, Parmesan, in house croutons, bacon served with a poached egg
Kings Beef Burger
House Made Beef Pattie, Lettuce, Cheese, Bacon, Tomato, Relish with Chips
Alcoholic Beverages
Please finish one beverage before ordering your next.
Vodka Sunrise
Fruit Tingle
Mimosa
Brunch Punch
House Sparkling, White & Red Wine
Selection of Tap Beers & Cider 10oz
Soft Drink
Tea & Coffee
Minimum 30 guests. $30 per head – 5 Selections, $35 per head – 7 Selections. Add Pizzas or platters as desired.
COCKTAIL FUNCTION
Satay Chicken Skewers
Pork Belly Bites with Aioli
Vegetarian Spring Rolls with Sticky Soy
Beetroot and Fetta Pastry Cups
Home Made Sausage Rolls
Salt and Pepper Calamari
Cheese, Cabana and Onion Skewers
Prawn Twisters
Stuffed Fetta Mushrooms
Teriyaki Beef Cups
House made Pizzas
Garlic, Supreme, Vegetarian, Ham & Cheese or BBQ Meatlovers.
Platters
Seafood Platter, Cheese & Dip Platter and Charcuterie Platter
$25 on Tuesday nights only. All served with House Salad & Chips
PARMI & PINT NIGHT
Freshly crumbed chicken breast finished traditionally with Napoli Sauce, Ham & Cheese
The Kings Bridge Special with BBQ Sauce, Bacon, Mushroom & Cheese.